Is there such a thing as too much strawberry? Not for this girl! Brown Eyed Baker has come up with an amazing Strawberry Cupcakes With Strawberry Meringue Buttercream recipe for all of you other strawberry lovers out there! First featured in the book Martha Stewart’s Cupcakes, these strawberry cupcakes are made with fresh strawberries in the batter and fresh strawberries in the frosting — strawberry heaven! But it’s the egg whites in the frosting that give it the meringue texture and taste we all love. Serve these at your next outdoor summertime event and you’re sure to make everybody smile.
Photo by: Brown Eyed Baker