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Dessert // Mini Funfetti Birthday Cakes

funfetti

Layer cakes are absolutely one of the most popular desserts around, and today, we’re excited to be sharing a miniature version. This recipe makes a small batch (just two small cakes) that will satisfy your cake craving. These little cakes are perfect for any small party at home, or even just a Tuesday night when you need a little something sweet.

In order to bake these cakes, I used 2 BPA free aluminum cans. If you don’t feel comfortable baking in cans, you can make one 4-inch round cake. Whichever method you use, be sure to pick out your favorite food coloring, sprinkles, and candles to decorate these colorful cakes for any occasion.

FunfettiBFFF2

FunfettiBFFF3

Mini Funfetti Cake
Yield: 2 cakes
Cake recipe adapted from Small Batch Baking by Debbie Maugans Nakos

You’ll Need:

  • 3 tablespoons buttermilk
  • 1/8 teaspoon baking soda
  • Yolk of 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter, melted and cooled
  • 1/2 cup all-purpose flour, sifted
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • about 1 tablespoon multicolored sprinkles or nonpareils

Directions:

  1. Preheat the oven to 350 degrees fahrenheit.
  2. Grease and flour 2 aluminum cans (or use a baking spray such as Baker’s Joy or Cake Release).
  3. In a small bowl, whisk together the buttermilk and baking soda until the baking soda is dissolved.
  4. Add the egg yolk, vanilla, and melted butter. Whisk to combine.
  5. In a medium bowl, whisk together the flour, sugar, and salt.
  6. Add the buttermilk mixture to the flour mixture and whisk until thoroughly combined. Stir in the nonpareils.
  7. Divide the batter equally between the prepared cans. Place the cans on a cookie sheet and bake for 25 minutes.
  8. Cool for 10 minutes. Run a knife around the sides of the cakes, and turn them out onto a cooling rack. Cool completely before frosting.

Frosting

You’ll Need:

  • 1 stick unsalted butter, room temperature
  • 3/4 cup powdered sugar
  • pinch of salt
  • 1/2 tsp vanilla
  • a couple of drops of food coloring (I used Americolor turquoise)
  • 1 1/2 tsp multicolored nonpareils

Directions:

  1. In a medium bowl, use a handheld mixer to whip the butter until pale and creamy (about 2 minutes).
  2. Add the powdered sugar and salt and mix on low speed until incorporated.
  3. Then turn the mixer up to medium and whip until combined (another 2 minutes).
  4. Add the vanilla and food coloring and mix until incorporated.
  5. Stir in the nonpareils.

Assembly:

  1. Slice the cake in half horizontally and spread some frosting in between the layers.
  2. Put the top layer on top of the bottom layer, and spread frosting over the top.
  3. Pipe some frosting around the edges if you wish, and sprinkle with additional nonpareils.

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7 Responses to Mini Funfetti Birthday Cakes

  1. megan February 18, 2013 at 5:46 pm #

    These are beautiful!! I can’t wait to try this recipe!

  2. Printabelle May 4, 2013 at 7:35 pm #

    Totally adorable!!!

  3. Denyce February 7, 2014 at 1:21 pm #

    What size cans did you use?

  4. gift invitation June 15, 2014 at 11:12 pm #

    Before you know it you’ll find yourself scrounging
    for flowers, a card, a box of chocolates or possibly a reservation at Applebee’s.
    Let the hat draw attention to your style as a whole
    as you put on an incredible head to toe look. Give it in your
    sweetie while together inside a romantic setting, or let it sit hidden as being a surprise.

Trackbacks/Pingbacks

  1. Mini Funfetti Birthday Cakes | The Cake Merchant - February 18, 2013

    […] Tomorrow is my actual birthday, but I like to prolong the celebration, so this week is sure to be filled with lots of sugar and gluttony! Stay tuned for more birthday cakes, but for now, click over to Best Friends For Frosting for this Mini Funfetti Layer Cake recipe. […]

  2. Mini Pumpkin Layer Cakes for Two - The Cake Merchant - November 22, 2013

    […] recipe makes a small batch- just 2 tiny cakes! You may remember this recipe that I posted over at Best Friends for Frosting last year. These mini cakes are also baked in cans. […]

  3. D2D Behind the Scenes: Happy Birthday to Robin! | Sorority and Dorm Room Bedding - April 27, 2014

    […] recipe via Best Friends for Frosting. […]

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