5 FANTASTIC WAYS TO MAKE EDIBLE FLOWERS

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flowers

You’ve just baked the perfect cake, and the time has come to dress it up! Flowers are blooming outside, so why not decorate your cake with the season in mind? Edible flowers are an easy way to add character and flair to any dessert, and with just a few simple steps, you can create beautiful flowers using everything from frosting to fruit leather!

flower

Your guests will be in awe at these two-toned Piped Roses. For those who want to try their first frosted flower, this tutorial is perfect. (via Zoe Bakes)

fondant-rose

These Fondant Roses will dress up any dessert you have in mind. (via Simply Delicious)

pink-cake

Everything is prettier in pink, and these Five Petal Fantasy Flowers are no exception. They are an elegant accessory for birthday and anniversary cakes. (via CakeJournal)

fondant-flower

For a simple design, try this Fondant Frangipani tutorial. Their cute size is perfect for cupcakes! (via Bakingdom)

mums

These Fondant Mums will bring elegance to any dessert. With this simple tutorial, you’ll be adding mums to everything! (via Bakingdom)

What’s your favorite way to make edible flowers?

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    • Anand Tiwari

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