Meringue cookies are light and versatile. Their delicate texture is perfect for any occasion, and the possibility of colors and flavors is endless. Meringues are such a light treat that they can be served after any meal. Not everyone likes a heavy, overly sweet dessert, and meringues are just the treat for them! Whether they are prepped in Italian, Swiss, or French style, meringues will quickly become your new favorite throw-together cookie! Check out this round-up for some creative, new styles of meringue cookies.
Whoever thought of using Duncan Hines Frosting Creations starter packets in their meringues? These Cherry Vanilla Meringues do just that, and the great thing about this recipe is that you can swap out any starter packet flavor! (via Not Your Mama’s Cookie)
If you are looking for a meringue with a hint of decadence, then Chocolate Meringue with Raspberries and Caramel Sauce it is! (via Erinni)
What new meringue cookies are you going to try?