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Today we’re highlighting this comforting Yukon Gold Potato-Leek Soup from Food & Style. There’s nothing better to counter the chilly winter weather than a hearty bowl of soup. This recipe features a creamy combination of Yukon Gold potatoes and savory leeks without all of the calories! Traditionally, rich soups include heavy cream as a staple ingredient. However, this figure friendly adaptation replaces heavy cream with creme fraiche for a silky finish that’s equally satisfying. This dish also features a parsley-pesto crostini made decedent with truffle oil–an addition that will leave guests impressed and talking. Not only is this recipe tantalizing to the palette, but appeals to other senses of sight and smell, but the only way to find out how appealing it really is would be to give it a try!