Hosting brunch is already a fun endeavor, but having it on Easter Sunday gives you the chance to get even more creative! Think pastels, carrots, and bunnies and you’re halfway ready to preparing the perfect brunch. All you really have to worry about is making sure your decor matches your theme and preparing finger foods for everyone to snack on. The Easter Bunny will take care of the rest!
End your brunch on a sweet note by making pink grapefruit and orange compote with ginger yogurt for dessert! (via Cookin’ Canuck)
What will you serve at your brunch before everyone runs off for the egg hunts?