DESSERT HACK: FROSTY FREEZE CAKE RECIPE

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This definitely isn’t your typical ice box cake. Change things up with Fiber One’s Chocolate Peanut Butter Brownies, used as cake in this recipe. Frost the brownie with fat free whipped cream, top it with a few peanut butter chips, and pop it in the freezer. Pull these Frosty Freeze Cakes out of the freezer for a perfect treat on a hot summer day. With such a sweet, low-calorie option, we’re thrilled to #BringDessertBack!  Check out Fiber One’s new website, Desseritfy, to find this hack and more!

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FROSTY FREEZE CAKE

ingredients

–1 Fiber One Chocolate Peanut Butter Brownie (90 calories)

–1 tbsp fat free whipped cream (7.5 calories)

–1/2 tbsp peanut butter chips (40 calories)

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instructions1

1. Top Fiber One bar with whipped cream.

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2. Sprinkle with peanut butter chips and freeze for an hour and serve.

This post is written in partnership with Fiber One. Thank you for supporting the sponsors that keep BestFriendsForFrosting.com your go-to guide to creative living!

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