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Looking for a fabulous way to welcome spring? Then look no further! We can’t wait to share these Strawberry Macaron Sparklers with our guests at our first spring get-together. Read on to find out how to make these gorgeous drinks from Brandi at Posh Little Designs.


Say bonjour to spring with a delicate cocktail inspired by a trendy treat – the french macaron! This one of a kind sweet sparkler is made with fresh strawberries, vanilla bean, and almond liqueur.

Of course this chic bevy wouldn’t be complete without a sparkling rosé floater, (yes way) and last but not least, a mini macaron garnish. Be sure to give them a try for your next spring gathering!



  • 3 oz fresh strawberry puree
  • 1.5 oz Disaronno Almond Liqueur
  • 1.5 oz Frangelico
  • 3 oz Vanilla Bean DRY
  • Sparkling Rosé (I used Mumm Napa)
  • Mini macarons + skewers for garnish


1. Pour fresh strawberry puree, Disaronno, Frangelico and Vanilla Bean DRY in a cocktail shaker over ice.

2. Shake until chilled.

3. Pour chilled mixture into 3 champagne coupes filling half way full.

4. Top with sparkling rosé.

5. Garnish with skewered mini french macaron.


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