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Contributions by Ash

Strawberry Marshmallows

Today we’re thrilled to share one of our newest favorite recipes with you. We’re talking about Strawberry Marshmallows! This is seriously the most fluffy marshmallow you will ever have. I think what puts this recipe above the rest is that it relies on fresh strawberries (nothing artificial) to get a beautiful soft pink color and […]

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Raspberry Lemon Macarons

Happy February everyone. Today, I’m excited and ready to showcase my first attempt at macarons. Raise your hand if the thought of making macarons secretly terrifies you! We’ve all been there, my friends. You are not alone! I am here to ensure that, while there are so many variables to consider (weather, your oven, over mixing), […]

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coconut-lemon-cakes

Coconut Lemon Cakes

Happy new year everybody! Ash here from SmashCakes, and I am bringing you a delightfully sweet and tangy dessert to welcome in the new year. These cakes are, by no means, your average coconut cakes. The original title read more like “Lemon Coconut Cakes with Lemon Curd and Whipped Cream Cheese Frosting.” Wow! Talk about […]

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cookie-christmas-trees

How to Make Christmas Cookie Trees

Hi everybody! It’s Ash from SmashCakes, here to teach you how to make these adorable Cookie Christmas Trees! Instead of giving material gifts year after year, I like to mix things up and give sweet holiday treats to my neighbors and family friends. This tradition is so special to me because people are always so appreciative […]

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chocolate-hazelnut-cake

Chocolate Hazelnut Cake Recipe

Hi everyone! I’m Ash from Smashcakes, and I am so excited to be one of Best Friends For Frosting’s newest dessert contributors. A few things about me: I’m based in New Zealand and I’m obsessed with vintage Bundt pans, sprinkles, and ALL things dessert! I hope you enjoy reading my posts as much as I enjoy creating […]

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raspberry-coconut-macaroons

Gluten-Free Raspberry Coconut Macaroons Recipe

Hi everyone! It’s Ash from Smashcakes here to share a modern twist on a popular 1950’s dessert – the macaroon. Traditionally topped with glace cherries, macaroons were served in tea houses all over New Zealand and remain popular today. These little cookies are perfect for a tea party or, if you’re like me, a decadent morning coffee treat! […]

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