Contributions by Sara Godley

Stephen Brown of Glitterville

Craft and glitter guru Stephen Brown does it all. Whether he’s working with a team of skilled craftsman designing his own elaborate ornaments for the holiday season or dreaming about what festive holiday event to throw next, it’s apparent that Stephen is in a constant 24/7 holiday mode that has fueled his successful career. A […]

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Steve Dorsey of Oh Lawd! Lemon Creme Pies

If you’re looking for a tantalizing treat that is reminiscent of the homemade pies your Grandma used to bake, then Oh Lawd! Lemon Creme Pies is just the thing for you. Founder Steve Dorsey has perfected the art of the lemon creme pie and has made his delicious concoction available for purchase. Although Oh Lawd! […]

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Courtney Whitmore of Pizzazzerie

If you’re interested in the glitzy and glamorous world of styling, party design, and decor, then entertainment guru Courtney Whitmore of Pizzazzerie just may be your go-to girl. With a flair for party planning, dessert, and much more, Courtney sprouts invaluable advice and tips on her website, ranging from how to throw a vintage-inspired Coney […]

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Kristy Choo of Jin Patisserie

Jin Patisserie, an upscale pastry boutique and tea garden located in Venice, California, is the quintessential patisserie and a delicious, inspiring haven for those seeking something to satisfy a sweet tooth! Years ago, owner and head pastry chef Kristy Choo decided to leave her career as a flight attendant and pursue her culinary inclinations–and boy […]

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Interview with Jonathan Grahm of Compartes Chocolatier

Is it mouth-watering chocolate, art, or some aesthetically beautiful infusion of the two? If you’re familiar with Los Angeles based shop sweet Compartes Chocolatier, that may be a question that has crossed your mind — and the answer is yes, and so much more! Owner Jonathan Grahm took over his family’s business when he was […]

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Interview With Christina Tosi of Momofuku Milk Bar

The desserts that fly out of Momofuku Milk Bar’s kitchen definitely have the ability to awaken anyone’s inner dessert child. Creations such as Cereal Milk, Candy Bar Pie, and a Birthday Cake chock-full of rainbow crumbles and sprinkles spark childhood taste buds as well as memories. Milk Bar, an iconic New York staple, has five […]

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Interview with Stella Parks of BraveTart

Complete with witty anecdotes ranging from an accidental and somewhat awkward run in with Jon Stewart to endless tales of life as Table 310’s head Pastry Chef, Stella Park’s blog, BraveTart, oozes with charm, humor, and an ever-growing recipe arsenal of delectable desserts. Her motto, “I make dessert. Someone takes a picture. You get the […]

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