Classic Creme Brulee is one of the all-time favorite indulgences of many dessert lovers. I don’t know about you, but if I go out to dinner and it is on the dessert menu, I have no choice but to order it. This classic dessert is a study in delicious contrasts. The custard is rich, creamy, [...]Pin It
About Melissa BahenMelissa has been baking and making for as long as she can remember. She writes about food, family, and farming at Lulu the Baker.
Author Archive | Melissa Bahen
What could possibly be better than a rich, chocolatey cookie smothered in creamy fudge frosting? How about a frosted chocolate cookie with a gooey marshmallow surprise in the middle! One of our favorite cookie bakeries in town makes the most delicious Chocolate Surprise Cookies, and now, with this recipe, we can recreate them at home! [...]Pin It
Happy January, everyone! Melissa from Lulu the Baker here with a tart and tangy cookie recipe to brighten even the gloomiest midwinter day–Snowy Lemon Thumbprints. These are a slightly crisp, buttery shortbread cookie flecked with lemon zest, filled with tangy, homemade lemon curd, and gently coated in sweet and snowy powdered sugar! What more could [...]Pin It
Andes Mints have been one of my favorite candies for about as long as I can remember. I don’t think I’ve ever gone to an Olive Garden without trying to sneak extra mints at the end of the meal! These delicious chocolate cupcakes with mint buttercream frosting have a layer of Andes Mints tucked between [...]Pin It