Natasha Merchant

About Natasha Merchant

Natasha, a classical musician, is the author behind The Cake Merchant. When she is not playing music, she is blogging, saving the world one cupcake at a time.

Author Archive | Natasha Merchant

Pretty in Pink: Strawberry Sprinkle Meringues

Today, we’re thrilled to share a recipe for sweet little Strawberry Sprinkle Meringues. They’re light, airy, and a great pastel pink color, making them perfect for spring! Use meringues as a cute topper for cakes and cupcakes, or as a great addition to any dessert table. Or, just top them with your favorite sprinkles for [...]

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Mini Funfetti Birthday Cakes

Layer cakes are absolutely one of the most popular desserts around, and today, we’re excited to be sharing a miniature version. This recipe makes a small batch (just two small cakes) that will satisfy your cake craving. These little cakes are perfect for any small party at home, or even just a Tuesday night when [...]

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mini-cherry-almond-cupcakes

Mini Cherry Almond Cupcakes Recipe

Hi everyone, it’s Natasha from the Cake Merchant. Today I’m here to share one of my favorite cupcake recipes. A few weeks ago, my friend asked me to bring cupcakes to her 5 year old daughter’s birthday party. When I asked her daughter what her favorite flavor was, she instantly exclaimed, “PINK!” Not only are [...]

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No-Bake Peppermint Bark Cheesecake Shooter Recipe

Today we have Natasha sharing a fantastic holiday recipe to serve at your holiday party. Here’s what she has to say: Hi, it’s Natasha from The Cake Merchant. Today I’m here to share one of my favorite things — dessert shooters. After I’ve had my fill of Halloween candy and pumpkin pie this season, all I [...]

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Pumpkin Meringues Recipe

Today we are so thrilled to have Natasha sharing this cute Halloween themed dessert. October is official here, and pumpkins will be lining the sidewalks in no time. Get ready to celebrate with these adorable Pumpkin Meringue Cookies!  Here is what Natasha has to say: Hi, I’m Natasha and I’m the blogger behind The Cake [...]

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