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Angel Food Cupcakes with Naturally Flavored Pink Icing Recipe

Whenever I need to serve a light dessert, but still want a tasty baked good, I turn to angel food cake. It’s light, airy, and easy on the hips. These Angel Food Cupcakes with Naturally Pink Icing from The Kitchn appeal to me not only because the icing is naturally flavored with just a touch [...]

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Buttercream Layered Brownies Recipe

Talk about a decadent treat! These Buttercream Brownies from Big Girls, Small Kitchen feature a base layer of dense chocolate brownies, a thick layer of vanilla buttercream, and a thin layer of chocolate to cap the whole thing off. One of the best things about this treat, in my opinion, is that you can flavor [...]

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Easy Cake Mix Cinnamon Rolls Recipe

Christi at Love from the Oven created these Cake Mix Cinnamon Rolls so she could make cinnamon rolls with just a little bit less work. The dough for this recipe is essentially just cake mix with some yeast and additional flour added. Easy! Once they come out of the oven, she glazes the rolls with [...]

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How to Frost in Pink

How to Frost in Pink

There’s just something wonderful about the color pink. It’s the color of blushing cheeks, baby girls, and spring flowers. Something about it just naturally attracts, and to me, this is especially true in desserts. Pink desserts are perfect for so many occasions whether it be Mother’s Day, a birthday party, a Valentine’s event, an Easter [...]

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Blood Orange Chiffon Cake Recipe

I hadn’t been exposed to blood orange much until my honeymoon in Italy last April. Blood orange was everywhere, and ever since, I’ve been hooked! The flavor of a regular orange usually isn’t enough to get me going, but I find the flavor of blood oranges to be so much more complex and exciting. That’s [...]

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Vegan Chocolate Cherry Cupcakes

At first glance, you’d never know these cupcakes were vegan. When Bree offered them to the kids in her neighborhood (her official recipe testers), they couldn’t tell either. These Vegan Chocolate Cherry Cupcakes  from Baked Bree are topped off with a creamy, smooth frosting that uses cherry preserves and almond milk in the mix. Frost [...]

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