These irresistible Nutella Rolls with Cream Cheese Icing are reason enough to fall in love with Nikki from Chef in Training. But, when she says, “Nutella may be one of the best things ever invented…If there was one food I didn’t mind wasting calories on, it would be Nutella,” I immediately put her into my [...]
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Hot Chocolate Donuts With Marshmallow Frosting And Chocolate Glaze Recipe
I really have to admit that if there were only one type of sweet treat that I could enjoy for the rest of my life, it would hands-down have to be donuts. This recipe for Hot Chocolate Donuts with Marshmallow Frosting and Chocolate Glaze looks so tasty. I can’t thank Love From The Oven enough [...]
Easy Cake Mix Cinnamon Rolls Recipe
Christi at Love from the Oven created these Cake Mix Cinnamon Rolls so she could make cinnamon rolls with just a little bit less work. The dough for this recipe is essentially just cake mix with some yeast and additional flour added. Easy! Once they come out of the oven, she glazes the rolls with [...]
Mini Lemon Meringue Pie Bites Recipe
Move over June Cleaver, the working girl is in town and she’s got a bag of tricks for whipping up a lemon meringue pie without breaking a sweat. This sweet sensation is prepared in less then ten minutes! Bite-sized and delicious, these Mini Lemon Meringue Bites have a little secret. They are semi-homemade. Sandi over [...]
Chocolate Hazelnut Cherry Tart Recipe
Fresh produce speaks for itself. The best recipes are ones that highlight a fruit’s natural qualities rather than hiding it, and that’s exactly what Lindsey at Hot Polka Dot does with her Chocolate Hazelnut Cherry Tart. I am all about that chocolate hazelnut shortbread crust. That crust alone would be enough for me, but this tart [...]
Grandma’s Classic Chocolate Cream Pie Recipe
If ever a dessert existed that sums up the meaning of comfort in one simple word, it has to be pie. Now, I’m not talking about any old buttery crust, sweet filling creation today, I’m talking about Grandma’s Chocolate Cream Pie. A pie piled high with toasted peaks of meringue. Is your mouth watering yet? [...]
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DIY // HOW TO FROST IN PINK
