Here in Northern California we’re less than a month away from raspberry season, and it can’t come soon enough! Fresh picked raspberries are one of the things I love most about summers in this area! I could easily fill an entire recipe book with raspberry recipes alone. This Raspberry Mousse Pie Recipe from Martha Stewart [...]
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Strawberry and Rhubarb Meringue Pie Recipe
For many years, whenever I heard the words Rhubarb Pie, I would get a funny feeling and wonder why anyone in their right mind would make such a thing. And then last year, while attending a reunion on the very Italian side of my family, one of my cousins said, “Have you tried my rhubarb [...]
Strawberry Cream Cheese Crumble Tart Recipe
When strawberries are in season, there is nothing I love more than baking a strawberry pie. Now thanks to the creative genius of Brown Eyed Baker, I can’t wait to try this recipe for Strawberry Creamcheese Crumble Tart. This recipe has all the makings of the perfect summer dessert. It’s creamy, fruity, and topped with [...]
Mini Lemon Meringue Pie Bites Recipe
Move over June Cleaver, the working girl is in town and she’s got a bag of tricks for whipping up a lemon meringue pie without breaking a sweat. This sweet sensation is prepared in less then ten minutes! Bite-sized and delicious, these Mini Lemon Meringue Bites have a little secret. They are semi-homemade. Sandi over [...]
Chocolate Hazelnut Cherry Tart Recipe
Fresh produce speaks for itself. The best recipes are ones that highlight a fruit’s natural qualities rather than hiding it, and that’s exactly what Lindsey at Hot Polka Dot does with her Chocolate Hazelnut Cherry Tart. I am all about that chocolate hazelnut shortbread crust. That crust alone would be enough for me, but this tart [...]
Grandma’s Classic Chocolate Cream Pie Recipe
If ever a dessert existed that sums up the meaning of comfort in one simple word, it has to be pie. Now, I’m not talking about any old buttery crust, sweet filling creation today, I’m talking about Grandma’s Chocolate Cream Pie. A pie piled high with toasted peaks of meringue. Is your mouth watering yet? [...]
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DIY // HOW TO FROST IN PINK
