![[Guest Post] Chocolate-Raspberry Dessert Bar by The Frosted Cake Shop](http://bestfriendsforfrosting.com/wp-content/themes/canvas/functions/thumb.php?src=wp-content/uploads/2012/02/VALENTINES-DESSERT-BAR.png&w=275&h=200&zc=1&q=90)
Happy Valentines Day friends! I am tickled pink to premier this gorgeous Valentine’s Day Chocolate-Raspberry Dessert Bar styled by my dear friend, Tessa Lindow Huff of The Frosted Cake Shop. This is not the only surprise we are premiering today by The Frosted Cake Shop. In addition, Tessa also launched her You Tube Channel & [...]
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Strawberry Pretzel Dessert Recipe
This Pretzel Dessert recipe looks absolutely delicious. By combining a pretzel crust, a cream cheese filling, and a strawberry jello topping, Taste of Home has created one great dessert. The mixture of the sweet strawberry, tangy filling, and crunchy crust, sounds like a great combination to me! This recipe does have to be made in [...]
Romance Cake Recipe
This beautiful and colorful Romance Cake from The Sweet Spot will take your taste buds on a exotic trip. Adapted from an Eastern Orient cookbook and translated from Chinese, this multi step recipe will be worth it in the end based on it’s looks alone. Many flavors come together such as mandarin puree, white chocolate mousse, mango jelly, [...]
[Guest Post] Maria @ Two Peas and Their Pod shares Red Velvet Cheesecake Cookie Recipe
Hello there! It’s Maria from the food blog, Two Peas and Their Pod. I am excited to be guest posting today for Best Friends for Frosting. Valentine’s Day is right around the corner, and if you are looking for a special treat to make your sweetheart, I have the cookie for you. I made Red Velvet [...]
[Guest Post] Edible Details Shows How To Make a Fondant Bee Topper
Hi everyone! Brittany from Edible Details here and I am SO excited and honored to have been asked to visit BFFF once a month to show you all some fun recipes and personal tricks and ideas for fondant work. Lately I’ve been loving the look of going beyond just a topper laying on a cupcake. [...]
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