Rasberri Cupcake Blog, you have done it again with another splendid cake alteration. Have you ever seen a doughnut the size of a cake? Here you have it, Strawberry Doughnut Cake. Your fantasizing about the taste of a soft, moist Strawberry & Cinnamon bundt cake, smothered with Pink Strawberry Jam Icing, topped with the largest […]
This is more than just a Cinnamon Muffin. It’s actually a Super Cinnamon Muffin. What completes this muffin is the combination of cinnamon swirl filling and cinnamon streusel topping. The Cinnamon Streusel Topping is made with favorite ingredients such as; brown sugar, chopped walnuts, & rolled oats. It’s Cinnamon Swirl Filling includes brown sugar & […]
My blog could be called “The Girl Who Ate Everything” too, if everything I made looked this delicious. Just imagine a cheese ball, but only in desert form. I now present you with Peanut Butter & Chocolate Chip “Cheese Ball” Dip. What a fantastic appetizer this could be at your next party. The preparation […]
It’s Freebie Friday! Talent and generosity is a great combination. We are so stoked talented graphic designer, Miss Crystal Lee @ New Shop Design is offering 2 Free Halloween Bunting Flag Banner Printables. Each flag measures approximately 4″. Get ready to craft up a fresh Halloween Bunting Flag Banner for your household… Print the pdf’s, […]
If you’re a huge fan of mint chocolate chip ice cream and your birthday is right around the corner, this cake recipe has your name all over it. Rasberri Cupcakes Blog baked David Lebowitz Devil’s Food Chocolate Cake Recipe and frosted it with her very own custom recipe of Mint Chocolate Chip Frosting. She used […]
My favorite tidbit about Cupcake Project is that you never know what Steph is going to bake up next. I am over-the-moon ecstatic about her latest recipe share of Peanut Butter Cookie Dough Frosting. Ready to impress your dinner date guest?! You will need to prepare Cupcake Project’s recipe for “Safe To Eat Cookie Dough” […]
Are you searching for a rich and decadent chocolate cake?! Lick The Bowl has you covered on her blog. She made Williams Sonoma‘s highly rated recipe, Chocolate Sour Cream Bundt Cake. She describes the texture and consistency of the cake to be very fudgey and dense, weighing more than 5 pounds. Doesn’t the […]
Cake Batter Rice Crispy Treats include adding yellow cake batter mix and sprinkles to your traditional rice crispy treat recipe. No worries if you don’t feel like turning the oven on today, this is a no-bake / no-oven birthday cake recipe. Party Time!
Meet Death By Chocolate Cake with a twist, Chocolate & Hazelnut Salted Butter Caramel Cake. I was ecstatic to find The Pleasure Monger‘s latest creation on one of my favorite websites, Food Gawker. Check out countless photos and grab the recipe on her blog.
Blogger, Risa from Baked Perfection learned how to make homemade caramel, which gave her the perfect excuse to make Caramel Crumb Bars. You may have seen these bars on Tracy’s Culinary Adventures. Risa describes the consistency, taste and preparation as sweet, rich, gooey and surprisingly easy to make.
As an avid sneaker & lover of chocolate chip cookie dough, I proudly say Chocolate Chip Cookie Dough Brownie Bars are the next best thing. It’s an extra fudge brownie, topped with a cookie dough made without raw eggs and drizzled with chocolate on top. Recipe Girl used mini- chocolate chips to ensure the dough […]
We are thrilled to show you one of our favorite pie trend discoveries, Braided Pie Crust. It’s a favorite of both, Pinterest and Martha Stewart. To craft this eye catching pie crust, take a braided edge by cutting 12-inch-long, 1/4-inch-thick strips of dough and braiding them together. Brush the edge of the crust or the […]
Canadian Family Magazine decorated adorable cupcakes just like miniature pies. They’re so beautiful and flawless that they look like home decor. They replicated flavors such as, Cherry Pie and Blueberry Pie. The photographer included a couple “Bake Sell” tags to give the dessert display a homey feeling. These “Sweet Pie Cupcakes” are perfect for Thanksgiving […]
We are so excited about the latest recipe Annie’s Eats & The Curvy Carrot teamed up on. Salted Caramel Chocolate Shortbread bars are a classy version of the Twix candy bar. The two are comparable to eating a hamburger from McDonalds VS. eating a hamburger from a 5 star gourmet restaurant. Sweet and salty […]
Have you ever heard of pumpkin pie frosting? It’s baked pumpkin pie filling which is filled inside of a piping bag and literally used as frosting. Pumpkin Pie Cupcakes consist of a crispy graham cracker crust, vanilla cake and topped with “the creamiest pumpkin pie frosting”. Grab the recipe HERE.
Buttercream Roses are one of my favorite ways to decorate cupcakes. Call Me Cupcake nailed this decoration by piping frosting onto these cupcakes using a Petal Tip (Wilton 27). She used Magnolia Bakery’s Vanilla Cupcake recipe to make these cupcakes. Her Blog has additional photos and fabulous recipes.
Carrot Cake is one of my all-time favorite desserts. Cookies are also one of my favorite desserts to devour. Carrot Cake Cookies with Cream Cheese Frosting looks like a fantastic “meet me half way” when craving cookies and cake. If you are as eager as I am, grab the recipe HERE.
If you’re a fan of pumpkin pie, you will love this Pumpkin Pie Dip. Pumpkin Pie Dip pairs well with green apples, ginger snaps, and cinnamon graham crackers. I love the idea of hallowing out a pumpkin to serve the dip inside of it. Our recipe tester, Quick Dish, reminiscences, “Last year, in […]