Strawberry Doughnut Cake

Rasberri Cupcake Blog, you have done it again with another splendid cake alteration.  Have you ever seen a doughnut the size of a cake?  Here you have it, Strawberry Doughnut Cake.   Your fantasizing about the taste of a soft, moist Strawberry & Cinnamon bundt cake, smothered with Pink Strawberry Jam Icing, topped with the largest […]

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Cinnamon Streusel Muffin

This is more than just a Cinnamon Muffin.  It’s actually a Super Cinnamon Muffin.  What completes this muffin is the combination of cinnamon swirl filling and cinnamon streusel topping.  The Cinnamon Streusel Topping is made with favorite ingredients such as; brown sugar, chopped walnuts, & rolled oats.   It’s Cinnamon Swirl Filling includes brown sugar & […]

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{FREE} DIY Halloween Bunting Flag Banner Printable

It’s Freebie Friday!  Talent and generosity is a great combination.   We are so stoked talented graphic designer, Miss Crystal Lee @ New Shop Design is offering  2 Free Halloween Bunting Flag Banner Printables.  Each flag measures approximately 4″.   Get ready to craft up a fresh Halloween Bunting Flag Banner for your household… Print the pdf’s, […]

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Mint Chocolate Chip Cake & Frosting

If you’re a huge fan of mint chocolate chip ice cream and your birthday is right around the corner, this cake recipe has your name all over it.   Rasberri Cupcakes Blog baked David Lebowitz Devil’s Food Chocolate Cake Recipe and frosted it with her very own custom recipe of Mint Chocolate Chip Frosting.   She used […]

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Peanut Butter Cookie Dough Frosting

My favorite tidbit about Cupcake Project is that you never know what Steph is going to bake up next.  I am over-the-moon ecstatic about her latest recipe share of Peanut Butter Cookie Dough Frosting.   Ready to impress your dinner date guest?!   You will need to prepare Cupcake Project’s recipe for “Safe To Eat Cookie Dough” […]

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Caramel Crumb Bars

Blogger, Risa from Baked Perfection learned how to make homemade caramel, which gave her the perfect excuse to make Caramel Crumb Bars. You may have seen these bars on Tracy’s Culinary Adventures.   Risa describes the consistency, taste and preparation as sweet, rich, gooey and surprisingly easy to make.

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Chocolate Chip Cookie Dough Brownie Bars

As an avid sneaker & lover of chocolate chip cookie dough, I proudly say Chocolate Chip Cookie Dough Brownie Bars are the next best thing.  It’s an extra fudge brownie, topped with a cookie dough made without raw eggs and drizzled with chocolate on top.  Recipe Girl used mini- chocolate chips to ensure the dough […]

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Martha Stewart’s Braided Edge Pie Crust

We are thrilled to show you one of our favorite pie trend discoveries, Braided Pie Crust.  It’s a favorite of both, Pinterest and Martha Stewart.  To  craft this eye catching pie crust, take a braided edge by cutting 12-inch-long, 1/4-inch-thick strips of dough and braiding them together. Brush the edge of the crust or the […]

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Mini Cherry & Blueberry Pie Cupcakes

Canadian Family Magazine decorated adorable cupcakes just like miniature pies.  They’re so beautiful and flawless that they look like home decor.  They replicated flavors such as, Cherry Pie and Blueberry Pie.   The photographer included a couple “Bake Sell” tags to give the dessert display a homey feeling.   These “Sweet Pie Cupcakes” are  perfect for Thanksgiving […]

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Salted Caramel Chocolate Shortbread Bars

We are so excited about the latest recipe Annie’s Eats & The Curvy Carrot teamed up on.   Salted Caramel Chocolate Shortbread bars are a classy version of the Twix candy bar.  The two are comparable to eating a hamburger from McDonalds VS. eating a hamburger from a 5 star gourmet restaurant.  Sweet and salty […]

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Pumpkin Pie Cupcake & Frosting

Have you ever heard of pumpkin pie frosting?  It’s baked pumpkin pie filling which is filled inside of a piping bag and literally used as frosting.   Pumpkin Pie Cupcakes consist of a crispy graham cracker crust, vanilla cake and topped with “the creamiest pumpkin pie frosting”.  Grab the recipe HERE.

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Buttercream Rose Frosting

Buttercream Roses are one of my favorite ways to decorate cupcakes.   Call Me Cupcake nailed this decoration by piping frosting onto these cupcakes using a Petal Tip (Wilton 27).  She used Magnolia Bakery’s Vanilla Cupcake recipe to make these cupcakes.  Her Blog has additional photos and fabulous recipes.

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Autumn Pumpkin Pie Dip

If you’re a fan of pumpkin pie, you will love this Pumpkin Pie Dip.  Pumpkin Pie Dip pairs well with green apples, ginger snaps, and cinnamon graham crackers.  I love the idea of hallowing out a pumpkin to serve the dip inside of it.   Our recipe tester, Quick Dish, reminiscences,    “Last year, in […]

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