There’s something to be said about the classic flavors that everyone loves. But there’s even more to be said about the innovative ways that you can transform those classic flavors into new and imaginative desserts. We love taking our favorite flavors and transforming them into something fabulous, so today we’ve rounded up some great desserts that take classic flavors and turn them into something fresh and exciting!
This simple Breakfast Pineapple Cake is both simple and versatile. Simply adding frosting can transform this light breakfast fare into a dressed-up dessert for a fancier occasion. (via What’s Gaby Cooking?)
This Super Moist Carrot Cake is classic perfection. It’s not only a delicious favorite, but its lightness will leave you feeling a little less guilty about having extra dessert. After all, carrots are a vegetable. (via Sally’s Baking Addiction)
If you’re looking to indulge, but you don’t want to break your healthy eating streak, this Skinny Frozen Mint Chocolate Chip Pie is just the thing. It’s not a cake, but since it uses low fat ingredients to make a rich chocolate dessert, we think it might as well be. (via Sally’s Baking Addiction)
This Raspberry Lemon Coconut Cake has a simple presentation, but it is a mash-up of several delicious flavors. The buttercream icing completes this delicious treat and will leave you wanting even more! (via Not So Humble Pie)
Do you have a favorite twist on a classic flavor? Let us know about it!