From pepperoni to squash, anything and everything can find its way on top of a pizza. With so much variety, everyone has their favorite kind, but sometimes it’s nice to try something new! Try one or try all of these wonderfully creative recipes for warm, delicious pizza.


The beautiful colors and fresh flavors of this Broccoli Pesto Squash and Goat Cheese Pizza will have your stomach rumbling. Made with seasonal ingredients for a pizza you don’t have to feel guilty about eating. (via Feast + Harmony)


This Rapini Rosemary Potato Pizza is topped with a fried egg and thinly sliced red, purple, and yukon gold potatoes. (via Local Milk)


Sweet cherry tomatoes, lightly grilled romaine lettuce, and crispy bacon top the BLT Pizza that will have bacon lovers going crazy. (via Bev Cooks)


Sweet figs counter the saltiness of prosciutto in this Fig Prosciutto Mascarpone Pizza. This pizza is perfect for those daring to try something unique. (via Home Shoppe)


For a good barbecue pizza, this Shredded Chicken and Bacon BBQ Pizza is your pick. This recipe uses three types of cheese and your favorite barbecue sauce. (via Carla’s Confections)


Pizza for breakfast? Why not! This Huevos Rancheros Breakfast Pizza is packed with delicious flavors. (via Donal Skehan)


Those who love Chicago-style pizza will want to try this Deep Dish Pizza. A good helping of goat cheese makes this pizza warm and gooey. (via Nothing But Delicious)


Thinly sliced onions and zucchini top this White Pizza. Perfect if you’re looking for a pizza without the marinara. (via Food Fashion and Fun)


Swiss cheese adds a unique flavor to this Onion Prosciutto Gluten Free Pizza. The onions make the pizza sweet! (via Lab@56)


Vegans and the lactose intolerant finally have a pizza for them. Vegan nacho chips top this Vegan Taco Pizza. (via Vegan Miam)


English peas and sliced red onions come together in a fresh pea salad that sits atop this Ricotta Pizza. (via Kitchen Confidante)


Thinly sliced fresh asparagus tops this Shaved Asparagus Ricotta Pizza. (via Just A Taste)


Pesto acts as the sauce in this Spinach Artichoke Pesto Pizza. Big chunks of artichoke hearts and two types of cheese make this pizza stand out from the rest. (via Two Peas & Their Pod)


Sometimes cheese is all you need. This Three Cheese Pizza is made with parmesan, mozzarella, and asiago cheeses. (via 30 Pounds of Apples)


Hawaiian pizza never looked (or tasted!) so good. This Herb and Cheese Crust Hawaiian Pizza incorporates sweet, juicy pineapples and big chunks of ham. (via Sarah’s Cucina Bella)

What’s your favorite kind of homemade pizza?

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    1. Cristina

      Dying to make a real homemade pizza. I always do my “pizza” on naan bread at home, but after learning to make bagels recently I really want to learn to make homemade pizza dough, as well. Just tonight I ate a naan pizza topped with rice and picadillo, maduros, black bean hummus, a fried egg, and cheddar. So good, but I know it would be infinitely better on a freshly made crust.