My favorite tidbit about Cupcake Project is that you never know what Steph is going to bake up next. I am over-the-moon ecstatic about her latest recipe share of Peanut Butter Cookie Dough Frosting. Ready to impress your dinner date guest?! You will need to prepare Cupcake Project’s recipe for “Safe To Eat Cookie Dough” and add two tablespoons of whole milk or heavy whipping cream for every cup of dough. Pipe it, swirl it and and garnish it with a sprinkle of peanuts and your cupcake is dressed to impress. Get Excited!
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