Best Brownie Recipe

0 Flares 0 Flares ×


I just had to chuckle when I saw this recipe for “Best Brownie.”  In a culinary world where food names are now as drenched in gourmet titles as the dish is in gourmet flavors, these brownies hold their own with such simplicity.  They are the best.  And they most certainly are when you look at the ingredient list that relies on the best the dessert world has to offer: sugar, butter, cocoa, flour, and honey!    I happen to like the fact that I can make these rich and decadent brownies with cocoa powder and butter.  Sometimes, just sometimes, “a mouse” will eat all my chocolate chips at the exact moment that I’m craving a brownie!  However, mice tend to leave my cocoa powder alone (yeah, I…I mean, the mice… don’t tend to snitch it when no one is looking), so I can whip these up at anytime I’m in need of a serious chocolate fix!  Love it!  Thanks for posting, Angie, at All Recipes!

Photo by: Nhung

Share Your Voice

  • Facebook
  • Twitter
  • Pinterest
  • Stumbleupon
  • Email
  • Share Your Heart

    1. Ginger

      This has been my go-to brownie recipe for years – its really great with a little bit of cinnamon, cayenne, and chili powder (1/2 tsp of the first, and 1/4 tsp of the others). I usually double the recipe too, for a 9×9 pan. You get thicker brownies that way. And then some coconut buttercream on top. It sounds weird, but it is SO good.

    2. Sandra Baumgarten

      Thanks for the great suggestions! I love Mexican hot chocolate and these brownies sound similar with the addition of the spices. I’ll have to try that. Thanks, Ginger =)


    Leave a Reply

    Your email address will not be published. Required fields are marked *