Lemon Tart with Rosemary Crust

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How many times have you taken a big, enticing bite of a lemon tart and found that it was far too sweet? Too many,right? Well, you’re in for a nice surprise with this Lemon Tart with Rosemary Crust Recipe. Jacqui from So Good and Tasty promises that her recipe is anything but a sweet toothache. She says it’s “fresh, light, tangy, and creamy all at once!” That sure sounds good to me!

Photo by: So Good and Tasty

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    1. Amy

      This tart looks like my kind of dessert! I love tart lemon desserts, and the filling looks so luscious and silky. The rosemary crust was a wonderful idea as it is so lovely paired with lemon! Beautiful dessert!

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