Welcome 2012! These gorgeous & shiny champagne cake pops are just the way to celebrate the new year. What a sweet addition to your dessert table at a wedding or any sparkly event. Your guests will devour every bite of happiness with this recipe from Sweetapolita. I love adding luster dust to desserts and these champagne pops are the perfect canvas. Surprise your guests at your next dessert table with a “pop” of champagne!
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