Does anybody else find angel food cake to be absolutely heavenly? A light, fluffy, flavorful cake that’s generally topped with fresh fruit and whip cream? Yum! But what about when you don’t want a fruit topping? What about when you want a frosting recipe? Mother Thyme has just the right solution with this Vanilla Almond Cool Whip Frosting Recipe. By combining instant pudding mix, milk, almond extract, and cool whip, this frosting recipe couldn’t be any easier. What a great way to revamp your traditional angel food cake!
Photo by: Mother Thyme