GRILLED PROSCIUTTO WRAPPED NECTARINES RECIPE

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procuitto wrapped necatriens

I was inspired by these prosciutto wrapped mission figs I had at a local restaurant recently, and it got me thinking about what else I could throw on the grill fruit wise? For this recipe I decided to work with local seasonal nectarines which I wrapped with prosciutto and basted with balsamic vinegar.  The dish is finished with crumbled gorgonzola and snippets of fresh rosemary. Try them out!

Ingredients/supplies:

nectarines (ripe but firm)

thin sliced prosciutto

crumbled gorgonzola

olive oil

fresh rosemary

white balsamic vinegar

wooden skewers

Directions:

1. Cut nectarines into crescents, and toss in olive oil.

2. Wrap nectarines with prosciutto and place on skewers.

3. Grill skewers a few  minutes on each side on a hot grill. (I used a grill pan, a bbq will work even better)

4. Baste nectarines with white balsamic as you go on each side.

5. Plate, and sprinkle with gorgonzola and fresh rosemary snippets.

 

 

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