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Today we’re highlighting an easy recipe for Saikoro Steak from Naomi of Just One Cookbook. The Japanese word “saikoro” means “dice,” which describes the shape of the meat. The prep time is minimal as you simply season the steak right before it hits the pan. Served with the citrus taste of ponzu sauce, this steak is flavorful and refreshing. Round it out the meal with miso soup and rice for a perfect weekday dinner!

Saikoro Steak via Just One Cookbook

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