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Vietnamese iced coffee is easily one of the best (and sweetest) drinks known to humankind! Today we’re highlighting a Vietnamese iced coffee pop recipe by Crepes of Wrath that reminds us why we love the taste so much. The dark coffee-based drink gets much of its caramel-like flavor from the addition of sweetened condensed milk and a hint of cinnamon. In pop form, it’s an irresistible breakfast, snack, or dessert! Remember to allot about 8 hours to make to make sure your pops are frozen to perfection!

Vietnamese Coffee Pops via Crepes of Wrath

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