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This post is sponsored by Philadelphia Cream Cheese


Pizza. Need we say more?! Almost everyone loves a good slice of pizza. However, sometimes there are so many recipes to choose from, it becomes very overwhelming. At Best Friends For Frosting, we love trying out pizza recipes (especially since it’s one of our favorite things!). We truly enjoyed creating this Vegetable Alfredo Pizza With Cream Cheese Sauce. This recipe will be the perfect ending to your day, whether you enjoy it with friends at your place or have a quiet night to yourself.


Because we used Philadelphia Cream Cheese, it made the pizza extra creamy and delicious! The cream cheese is made from milk and real cream, which made it stand apart from other pizza sauces. Go ahead, take another piece, because Philadelphia Cream Cheese has no preservatives! Bon appetite!


We highly recommend this delicious one-of-a-kind pizza! It was such a hit in our kitchen and we think you will love it too. Check out the recipe below:



Serving size: 1 slice = 1 serving (recipe makes 8 slices)

12-inch pre-made thin pizza crust

8-oz. brick Philadelphia Cream Cheese Spread, softened

2.5 cups shredded mozzarella

1 cup thinly sliced Brussels sprouts

1/2 cup sliced red onion

Pinch of red pepper flakes

Drizzle of olive oil


Preheat oven to 425

Spread 8 oz. of Philadelphia Cream Cheese on pizza crust

Sprinkle with mozzarella, Brussels sprouts, and red onion

Bake for 12-18 minutes until cheese is golden and crust is crunchy

Drizzle with olive oil and sprinkle with red pepper flakes (optional)


For quick and easy entertaining, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my Cream Cheese Pizza for a casual get-together with friends. For more creamy, delicious recipe ideas, click here:

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