You’ve just baked the perfect cake, and the time has come to dress it up! Flowers are blooming outside, so why not decorate your cake with the season in mind? Edible flowers are an easy way to add character and flair to any dessert, and with just a few simple steps, you can create beautiful flowers using everything from frosting to fruit leather!
Your guests will be in awe at these two-toned Piped Roses. For those who want to try their first frosted flower, this tutorial is perfect. (via Zoe Bakes)