Get your passport ready and your bags packed… Or better yet, just stay where you are and grab a fork! Hang on tight, because we’re taking you on the best dessert tour of your life. This isn’t your normal afternoon city bakery crawl. Its much bigger than that. From Italy to Argentina to Canada, we’ve rounded up sweets from all over the world!
Italy has so much more to offer than just pasta and gelato. Zeppoles, fried balls of sweet dough covered in powdered sugar, are sure to delight your sweet tooth. (via Brown Eyed Baker)
Chocolate buttercream filling and a sticky caramel coating are just two of the many reasons you’ll fall in love with Hungary’s Dobos Torte. (via Juls’ Kitchen)
Supangle is Turkey’s version of chocolate pudding. The bonus layer of cake or cookie at the bottom is just Supangle showing off! (via Almost Turkish)
Oh, Canada! One Nanaimo Bar contains graham cracker crumbs, coconut flakes, chopped walnuts, custard, and so much chocolate. Talk about a treat that packs a punch! (via Baked Bree)
If pumpkin pie is the only pumpkin dessert you know, make your way to Korea for Hobak Hotteok. These stuffed pumpkin pancakes are chewy, gooey, and nutty. Feel free to have them for breakfast! (via Korean Bapsang)