Some of the most beautifully decorated baked goods we see today are covered in fondant. It’s smooth, flawless, and it gives bakers of all levels the ability to be extremely creative when it comes to cake decorating. The good news is you don’t need to be a professional pastry chef to work with fondant. As a matter of fact, marshmallow fondant is something you can make at home! There are just a few basic ingredients to making marshmallow fondant such as marshmallows, water, and powdered sugar. It’s a simple process, and with a little patience and practice, you will be decorating your own fondant covered cake in no time! Click on the link below for a step-by-step guide to making your own marshmallow fondant.

Read More: How to Make Marshmallow Fondant

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