Often, people tend to stray away from making donuts in their kitchen at home. Maybe it’s because of the calorie content or the difficulties that come with the deep frying. Who knows. But these Baked Red Velvet Mochi Mochi Donuts from La Fuji Mama are different. These donuts are made with mochiko, a gluten free rice flour, and baked, which means they aren’t soaked in grease, and you don’t have to worry about hot oil spatter. But don’t be so fast to think that these are a health food treat – the lovely smear of cream cheese frosting makes sure you don’t yearn for decadence!
Read more: Baked Red Velvet Mochi Mochi Donuts Recipe
Photo by: La Fuji Mama