Food / Recipes

Best Edamame Dip Recipe EVER!


 
If you’re looking for a SUPER easy and AMAZING party recipe – look no further than this Edamame Dip Recipe! This easy edamame recipe is so addicting that I cannot leave it alone. I even made an extra batch that I hid as far back in the refrigerator as possible. ;)
 

 
Last weekend, I had a couple friends over for dinner. I was on the hunt for an appetizer to serve up and found this Edamame recipe from Raley’s & NABISCO. I am a total Edamame fangirl so obviously I had to make this! With a couple tweaks and alterations to the original version, I am still obsessing over the results. I am eating it as I type this blog post!! It is a legit hit!
 

 
When it comes to serving appetizers, it’s all about temperature, textures, flavors, presentation, and the perfect bite, right?! I love how this recipe hits on ALL of these things!
 

 
I paired the edamame dip with Triscuit Thin Crisps – SOOOOO good! They ended up pairing so well together. It made the perfect alternative to the average cracker and chips!! They’re absolutely delicious if I do say so myself!!  ;)
 

 
Looking for more amazing recipes? Don’t miss NABISCO and Raley’s simple and tasty recipes. They’re on a mission to make incorporating the daily recommended 48g of whole grains into your diet a fun task! As a mamma bear, you better believe I am bookmarking this and pinning my faves away on Pinterest. In the meantime, YOU HAVE TO TRY THIS guys!! ;) I present to you one of the best party appetizer recipes you will never want to miss. ;)

edamame in a bowl

 

 

Edamame Dip Recipe

Print Recipe

Ingredients

  • 2 pkg. 12 oz. frozen shelled edamame
  • 1/2 cup tightly packed fresh cilantro
  • 2 large avocados 6 green onions coarsely chopped
  • 2 pieces 1 inch gingerroot, peeled
  • 2 cloves garlic peeled
  • 1/2 cup oil Zest and juice from
  • 2 limes
  • 2 Tbsp. toasted sesame oil
  • 4 Tbsp. water
  • 2 tsp. toasted sesame seeds
  • TRISCUIT Thin Crisps

Instructions

  • COOK edamame as directed on the package.
  • PLACE edamame in a food processor.
  • Add all remaining ingredients except the sesame seeds and crackers; process until smooth.
  • SPOON into a serving bowl; sprinkle with sesame seeds. SERVE with crackers.
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Did you make this recipe?Mention @BestFriendsForFrosting or tag #SOBestFriendsForFrosting!

 

 

 

4 Comments

  1. I absolutely loved this scrumptious edamame dip recipe. Your post was the perfect reminder to pick up a delicious box of Triscuit Thin Crisps – so yummy. :-)

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