What do you bake for someone that doesn’t like chocolate or fruit desserts? You make them Cinnamon Swirl Cupcakes from Your Cup of Cake, of course! These cupcakes have a vanilla cupcake base, and when they come out of the oven, you slather on some butter, and roll them in cinnamon sugar. Then, top it all off with cinnamon buttercream. I, for one, love cinnamon desserts, and I imagine these cupcakes to taste like my favorite cereal, Cinnamon Toast Crunch. Which means, I can eat them for breakfast, right?
Photo credit: Your Cup of Cake