Inspired by Butterflyfoodie‘s photos of donuts, Always With Butter set out to find a miniature donut pan. She got busy with her recipes and new kitchen gear. First she made donuts which came out soft and light thanks to her new donut pan. Luckily the pan was very easy to use. She used ground up espresso to flavor the frosting. The cupcakes came out so moist that she thought the cupcakes were under=baked upon removing them from the oven. I now present you with Coffee Donut Cupcakes & Frosting. Aren’t the sprinkles terrific? These are so creative!