It’s amazing what shapes can do to something. The shape of your cake can bring it from cake-ordinary to something iconic of the season. And what better for Easter than the Easter bunny? Made, rather cleverly, from carrot-cake and covered in coconut flake fur, you can find the recipe and shaping details for this Easter Bunny Cake at Betty Crocker. Decorating the plate with Easter egg candies is up to you, though – don’t forget the fake grass from your Easter basket!
Read more: Easter Bunny Cake Recipe
Photo by: Betty Crocker