On the hunt for an easy fall dessert recipe? Look no further! This three-step recipe for easy pumpkin cheesecake is perfect for any fall gathering. Everyone will love this dessert, and the best part is that it is not only easy to make, but will be ready in no time!
2 pkg. (8 oz. each) Cream Cheese, softened
1 cup sugar
1/2 cup canned pumpkin
1/2 cup canned evaporated milk
1/2 tsp. vanilla
1 tsp. pumpkin pie spice
1 ready-to-use graham cracker crumb crust (6 oz.)
Whipped cream for serving
1. In a mixer, mix all ingredients besides eggs until well mixed, then mix in the eggs.
2. Pour mixture into graham cracker crust.
3. Bake for 40 minutes until center is set. Refrigerate for 3 hours. Serve with whipped cream.