SEAFOOD GUMBO

John Besh Seafood Gumbo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Today we are highlighting John Besh’s Seafood Gumbo from Ashley Marie of No Thyme to Waste. This classic Louisiana dish is the perfect hearty meal in a bowl for the cold winter nights. With rich broth and fresh seafood on a warm bed of rice, you’ll have a little Southern hospitality in your own home. While gumbo can take some time to make, it is worth every warm bite!

Seafood Gumbo via No Thyme to Waste

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