Once reserved for gardeners who planned their summer vegetable beds as soon as the Burpee’s catalog graced their mailbox, delicata squash is now the darling of the fine-dining world and farm kitchens alike. Today we’re highlighting a delicious Stuffed Delicata Squash recipe via Daisy’s World. Because it doesn’t need to be peeled like a butternut squash or a pumpkin, it’s a breeze to make. On the other hand, it’s robust enough to be stuffed and roasted, just like its wintry cousins. This recipe pairs the delicata with savory Italian sausage and wilted green kale, which perfectly complement our star’s mottled emerald stripes. Try it after sledding or holiday shopping the day away, when settling in with a homemade meal sounds like the nicest treat in the world.