French Macarons are taking American bakeries by storm! Traditionally found in the window of every French Pâtisserie, these lightly sweet, incredibly delectable treats are now a hit on dessert tables across the country. They can be colored and flavored to match any occasion, which is part of the reason they are so popular! Baking the perfect macaron shell can be tricky, but with practice anyone can get it right! Check out this round up of macarons not only for the one-of-a-kind flavor inspirations, but also for tips and tricks from bakers who have the know-how!
Blood Orange French Macarons are an exotic treat that people will be excited to try! And apparently they go great with zombie movies! (via Baking Perfection)
These beautifully colored and decorated French Macarons are dressed up with gold dust and ready to be center of attention on a dessert table! (via Miss Renaissance)
The striking contrast of pink and green in these Strawberry Mint Macarons will be an attention getter on any dessert table. Not to mention the amazing flavor combination that will cause people to ask just how you made them! (via Whatever’s Left)