Everyone knows the best part of the cake is the frosting. Belinda at The Happy Home shows us how to have a little cake and our frosting, too, with a single serving cake fashioned out of two cupcakes stacked on top of each other smothered in—you guessed it—frosting. The silky buttercream that Belinda uses is a pretty sea green, and the ruffling technique gives the dessert an elegant finish, making it a perfect treat for one special someone. The best part of this single serving Mini Ruffle-Icing Cake, however, is that you get to eat it all by yourself. Frosting and all.
Read More: Mini Ruffle-Icing Cake Recipe
Photo by: The Happy Home Blog