If you need a taste of summer on those cold winter nights, this grilled artichoke dish is just what you need. Today we are highlighting Grilled Artichokes with Garlic and Cheese by Marie of Proud Italian Cook! Artichokes are a unique plant, especially once they flower, and once they are grilled they are irresistible. Boil them until tender, drizzle with olive oil, salt, and pepper, then place freshly grated Parmesan or Pecorino Romano between the leaves. Grill until the cheese melts and creates a crust. Finish off with a rough chop of fresh Italian parsley and you are ready to eat!