Food / Recipes



As promised in our picnic date post, we’re back to share additional photos and a legit review of the refreshing summer dip you will not want to miss!  This radish dip works for fancy dinners just as well as breezy picnics. The delicious, zesty recipe will be your go-to for sharing with friends and loved ones, and you can make it in advance to avoid any last-minute stressing! Here’s what Melissa has to say:

“Andy is a huge fan of radishes, so I knew this Radish Dip recipe from Martha Stewart would be a hit! Make it ahead of time and refrigerate until you’re ready to serve. You can put this dip on just about everything! The radishes give it a nice crunch, and feta and lemon give it a bright tangy kick.”




–1 pound radishes (about 25), julienned, plus whole radishes, for serving

–1 1/4 cups sour cream

–3 ounces feta cheese, crumbled (3/4 cup)

–1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice (from 2 lemons)

–1 1/2 teaspoons coarse salt

–1/3 cup chopped fresh dill

Recipe Prep & Styling // Melissa Johnson of Best Friends For Frosting

Photography by // Nicole Dianne Photography

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