The Momofuku Milk Bar Birthday Cake Recipe from Jan at Kitchen Heals Soul is absolutely exquisite. Packed full of sprinkles, sugar, and buttermilk, this cake has all of the elements to become an essential birthday classic. However, this is one of those cakes that you’ll want to block out half a day for and start picking up your ingredients early. It calls for things like citric acid and glucose, which can make you feel more like you’re picking up ingredients for a science project than for a birthday cake. But, despite the non-traditional ingredients, this cake tastes homemade (in a good way) and holds itself up to a standard of quality. By the end, it is worth every ounce of effort and every dollar spent. This cake is as fantastic to eat as it is to look at.
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Photo by: Kitchen Heals Soul