National Pineapple Upside-Down Cake Day Desserts

If you’re in the mood for a tropical vacation, but you just can’t get away, turn to your kitchen and make a tropical dessert instead! Today, April 20th, is National Pineapple Upside-Down Cake Day, and we have some sweet recipes that will have you reaching for a beach chair in no time. From tasty daiquiris to grilled cake on a stick, each recipe incorporates the sweet taste of pineapple in a delicious and refreshing way.


This recipe for Pineapple Upside-Down Cake is made with just seven ingredients and baked in a springform pan. The pineapple rings and cherries decorate the top of the cake once it’s inverted after baking. (via Kwestia Smaku)


Start the celebration with a Pineapple Upside-Down Daiquiri. A refreshing blend of strawberry, pineapple, and coconut paired with whipped cream vodka and pineapple rum is sure to get you in the baking spirit! (via Slim Pickin’s Kitchen)


These individual Pineapple Surprise Cakes are almost too cute for words. Baked right in the jar, each serving is loaded with tropical flavor and topped with coconut whipped cream. Delicious! (via Whipperberry)


This beautiful Pineapple Upside-Down Wedding Cake is a Momofuku Milk Bar creation. Its luscious layers include yellow cake, white wine, and cardamom poached pineapple–a truly unique dessert. (via Momofuku Milk Bar)


Pineapple Upside-Down Cake on a Stick is a perfect dessert for a tropical party. Small squares of pound cake are skewered and grilled with butter and brown sugar. They’re then topped with a butterscotch caramel and rum pecan whipped cream. Heaven! (via Better Recipes)

What’s your favorite tropical flavored dessert?

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