Tasty and tangy vegetables are a must for the summer and fall seasons! The sweet and sour combination of pickled produce are a tease for your tastebuds and the most amazing addition to any meal.mThese simple recipes are perfect for any occasion and totally easy to pull off! (via The Cilantropist)
These cool and crunchy carrots would be an excellent garnish for any dish. We’re thinking some savory grilled fish and quinoa with these orange beauties on the side? Mmmm…perfection. (via White on Rice Couple)
These colorful swiss chard stems are both vibrant and delicious, and pack in a ton of nutritional value. We love this take on pickling because the outcome provides a spicy and snappy flavor profile. These beautiful, rainbow-like veggies would make beautiful hors d’oeuvres for your next bash! (via HeartBeet Kitchen)
Who can turn down a perfectly ripe and juicy tomato?! This versatile fruit is perfect with just about anything and we love all of the heirloom varieties! You’ll find green tomatoes a bit later in the season so you can enjoy them well into autumn! (via Love and Olive Oil)
Oh, beets…so beautiful with their many vibrant colors! We love this super simple recipe with minimal ingredients from In Sonnet’s Kitchen. They’d be divine mixed into a salad or as a snack with other pickled veggies. Enjoy!
Radish, carrots, jalapeños and cilantro…what could be better than a combination like this!? We stumbled across this amazing recipe that’s used as a garnish for summer tacos. This veggie mix would also be great with fish or in a salad. Need we say more?! (Via Eva Kolenko Photography)
What is your favorite vegetable to pickle and what do you pair it with?!