Pink Sprinkled Candy Bark Recipe

I’ll never forget the first time I discovered these edible gold stars! I was absolutely mesmerized, and I wanted to put them in and on everything! I must admit, I am pretty sure I drove Andy nuts there for a moment. I’ve been so in-love with making EASY desserts lately. I realize, I need to bring some fancier recipes back to BFFF soon. But, in the mean time, enjoy this crazy easy gold star sprinkled candy bark. Super easy and perfect for just about any party from New Year’s to a slumber party – you just have to invite me! ;)

I must admit, I get more and more excited about making girly desserts now that I have Claire!  =) Whenever I make these types of desserts, the first thing that goes through my mind is “I can’t wait to make these for her birthday party or for her and all her friends.” I have to admit, this sprinkles combination is ultra girly and one of my faves! With this super easy candy bark recipe and these amazing sprinkles, this bark is sure to be the star of your party!





How To Make Pink Sprinkled Candy Bark


  • Wilton’s White chocolate melts
  • Pink gel dye
  • Sweetapolita sprinkles
  • Pan


  1. Melt chocolate in a bowl.
  2. Add 1 drop of pink gel dye to your bowl. Mix until it’s light pink.
  3. Pour white chocolate into a pan.
  4. Add your gold stars and sprinkles.
  5. Put in the refrigerator. Once set, break up bark into pieces.


Image #1 for Best Friends For Frosting by Jenn Bartell

All other images by Andy Johnson

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