Blueberry Spread

  • Author: Melissa Johnson


This Blueberry Spread is so quick and easy to put together. Spread it on an English muffin for a great breakfast on the go!


  • 1/2 cup Brummel and Brown® Original Spread
  • 1/2 cup blueberries, fresh or frozen
  • 2 Tbsp. water
  • 1 Tbsp. packed brown sugar


  1. Bring 1/2 cup blueberries, 2 Tablespoons water and 1 Tablespoon packed brown sugar to a boil. Reduce heat and simmer until blueberries have popped and a sauce has formed, about 5 minutes, stirring occasionally.
  2.  Remove from heat and allow to fully cool at least to room temperature (this is very important). Mix blueberry sauce together with ½ cup Brummel and Brown Spread until blended. Spread on English muffins.