Brunch is a ideal time to treat yourself to a sweet, fruity cocktail. If you’re planning on hosting a brunch with your friends to celebrate the arrival of spring, this spring brunch punch recipe by Molly Longest and Katherine Crowley of U La La is a must-have. If you’re not planning on hosting a brunch, this punch may inspire you! Here’s what Molly has to say:
“Brunch is one of those meals that you want to look picture perfect with absolutely no effort at all. In our case, any recipe that emphasizes attention to detail or too-complicated-for-this-early-in-the-morning ingredients is a total no-go. So when we crafted this Spring Brunch Punch recipe we thought of what every bleary-eyed brunch-goer wants to achieve in a cocktail: quick, refreshing, delicious and filled to the brim with fruit (and rum). By combining our favorite tastes of spring into one cool concoction, we won over all of our guests. Sipping away in the warm spring sunshine didn’t hurt either!”
9. Now for the final accessory, add a slice of that gorgeous dragon fruit to complete your beautiful drink.