SPRING BRUNCH PUNCH RECIPE

spring-brunch-punch-cover

Brunch is a ideal time to treat yourself to a sweet, fruity cocktail. If you’re planning on hosting a brunch with your friends to celebrate the arrival of spring, this spring brunch punch recipe by Molly Longest and Katherine Crowley of U La La is a must-have. If you’re not planning on hosting a brunch, this punch may inspire you! Here’s what Molly has to say:

“Brunch is one of those meals that you want to look picture perfect with absolutely no effort at all. In our case, any recipe that emphasizes attention to detail or too-complicated-for-this-early-in-the-morning ingredients is a total no-go. So when we crafted this Spring Brunch Punch recipe we thought of what every bleary-eyed brunch-goer wants to achieve in a cocktail: quick, refreshing, delicious and filled to the brim with fruit (and rum). By combining our favorite tastes of spring into one cool concoction, we won over all of our guests. Sipping away in the warm spring sunshine didn’t hurt either!”

spring-brunch-punch-2
SPRING BRUNCH PUNCH
ingredients

—Club soda
— White rum
—Dragon fruit
—Lemon
—Lime
—Kiwi
—Simple syrup
—Ice
instructions1spring-brunch-punch-slice
1. Slice your fruit into small cubes, making sure to remove the skin from the dragon fruit and kiwi.

punch-mix
2. Using a muddler or the end of a wooden spoon, muddle your cubed fruit until it becomes nice and juicy.

punch-spoon
3. Spoon a generous heaping of fruit into your cocktail glass and make sure to add in some of the delicious fruit juice.

rum
5. Add 1 oz. of rum to your muddled fruit and stir.

punch-syrup
6. Add a spoonful or two of simple syrup to the cocktail, depending on how sweet you like your drinks.

punch-ice
7. Add a few ice cubes to keep your drink nice and cold.

club-soda
8. Top off your cocktail with club soda and stir.

punch-garnish

9. Now for the final accessory, add a slice of that gorgeous dragon fruit to complete your beautiful drink.

spring-brunch-punch
10. Enjoy!

Join the Party

  • Comment
  • Facebook
  • Twitter
  • Pinterest
  • Email
  • Leave a Reply

    Your email address will not be published. Required fields are marked *