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Grilled Balsamic Blueberry and Cheese Panini

This Grilled Balsamic Blueberry and Cheese Panini is seriously so good! I know that it may sound like a totally weird combination, but trust me on this one! The salty balsamic vinegar and sweet blueberries are basically a match made in food heaven. Plus, cheese belongs in basically everything right!? ;) Then when you roll the whole thing together and crisp it in a panini pan, you have one of my new favorite sandwiches! This recipe can be made in just a few minutes and is great for an easy lunch or paired with soup for a bigger dinner. 
Print Recipe

Ingredients

  • 2 slices of bread
  • Mozzarella Monterey or Swiss cheese
  • Fresh spinach
  • 1/2 cups fresh or frozen blueberries
  • 1 tbs. balsamic vinegar
  • 1 1/2 tbs. brown sugar

Instructions

  • Mix blueberries, sugar and vinegar in small saucepan. Cook on medium high until reduced and syrupy. Strain berries from liquid.
  • Butter both sides of your two slices of bread.
  • Spread blueberry mixture onto one piece of bread, top with cheese, and spinach.
  • Grill to perfection and serve!
Course: Lunch
Cuisine: Panini, Sandwich
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